ca 50 st
Du behöver:150 g sötmandel
75 g rumstempererat smör
3 dl strösocker
1 tsk ingefära
1 tsk nejlika
2 tsk kanel
3 ägg
7 dl vetemjöl
1 tsk bakpulver
2 tsk vaniljsocker
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Gör så här:
Sätt ugnen på 200°C. Hacka mandeln grovt. Rör smör, socker, ingefära, nejlika och kanel poröst med elvisp, använd visparna. Vispa ned äggen. Blanda samman vetemjöl, bakpulver, vaniljsocker och mandel och rör ned i smeten. Vispa sakta tills allt är blandat, inte längre. Ta upp degen på en mjölad bänk, rulla den till två längder, lika långa som plåten. Lägg längderna på en plåt med bakplåtspapper. Grädda dem i nedre delen av ugnen (men inte längst ner, då blir de brända i botten..) cirka 25 minuter. Ta ut plåten. Sänk värmen till 120°C. Låt skorporna svalna lite. Skär dem i långa, sneda bitar. Lägg tillbaka på plåten med snittytan uppåt. Torka i ugnen cirka 30 minuter eller tills de är torra.
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TRANSLATION
50 pieces
You need:
150 grams almond
75 grams room tempered butter
3 deciliters sugar
1 teaspoon ginger
1 teaspoon carnation
2 teaspoons cinnamon
3 eggs
7 deciliters flour
1 teaspoon baking powder
2 teaspoons vanilla sugar
1 teaspoon baking powder
2 teaspoons vanilla sugar
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Follow these steps:
Preheat oven to 200 ° C. Chop almonds coarsely. Stir butter, sugar, ginger, carnation and cinnamon fluffy with an electric mixer, use the beaters. Whisk the eggs. Mix flour, baking powder, vanilla sugar and almonds and stir into the mixture. Whisk gently until everything is mixed. Remove the dough onto a floured bench, roll it into two lengths, as long as the oven plate. Place the rolls on a baking sheet with parchment paper. Bake them in the lower part of the oven for about 25 minutes. Remove the plate. Reduce the heat to 120 ° C. Let the crusts cool down a bit. Cut them into long, diagonal pieces. Put back on the plate, cut side up. Let dry in the oven for 30 minutes or until they are dry.
Follow these steps:
Preheat oven to 200 ° C. Chop almonds coarsely. Stir butter, sugar, ginger, carnation and cinnamon fluffy with an electric mixer, use the beaters. Whisk the eggs. Mix flour, baking powder, vanilla sugar and almonds and stir into the mixture. Whisk gently until everything is mixed. Remove the dough onto a floured bench, roll it into two lengths, as long as the oven plate. Place the rolls on a baking sheet with parchment paper. Bake them in the lower part of the oven for about 25 minutes. Remove the plate. Reduce the heat to 120 ° C. Let the crusts cool down a bit. Cut them into long, diagonal pieces. Put back on the plate, cut side up. Let dry in the oven for 30 minutes or until they are dry.
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